The question of how a state committed to Communism became the world’s biggest trading nation in markets dominated largely by capitalist countries, controlling industries and setting prices, has long been puzzling. Author Jason M Kelly, in Market Maoists, provides a sober, detailed account of the way modern China came to see that global trade could be a way to “fortify socialism … rather than degrade it.”

Made in Hong Kong seeks to reframe the city’s role in the modern history of US foreign policy and globalization by focusing on a group of “mobile, pragmatic, and adaptive” Chinese elites author Peter E Hamilton calls kuashang, or “straddling merchants”. An academic study of families whose profitable relationships straddled the US, colonial Hong Kong and China, the book provides another perspective on how this small, crowded city’s economy grew so strong so fast in the decades before the handover.

In Crime, Justice and Punishment in Colonial Hong Kong, authors May Holdsworth and Christopher Munn use the intersection of the city’s former main police station, magistracy and jail—now the photogenic and commercial Tai Kwun—to tell a unique history of the city under British rule.

The name Taikoo—or Taigu in Mandarin—means “great and ancient” and was adopted by John Swire & Sons in China in the 19th century when the UK company was relatively new and still minor. Historian Robert Bickers’s latest book tells the story of how this Liverpool trading house that initially dealt in cotton, apples and turpentine from America became an international conglomerate centered in Asia.

Frank Dikötter, author of the acclaimed People’s Trilogy, focuses his latest book on the special role personality cults have played in eight eerily effective 20th-century dictatorships. The wryly titled How to Be a Dictator reminds readers of the depressingly similar tactics tyrants have used throughout history to destroy rivals and win acquiescence, if not exactly adulation, of the people.