It is a sultry early Autumn day in the central province of Hunan in China, half a century ago in 1967. In a small cluster of villages, remote from the main political centre in Beijing, life revolves around farming, tending animals, just making a basic living. But for a couple of weeks, from around the 20th of August, the market places, and the areas by the rivers and fields, are the scenes of a new kind of activity—the brutal slaughter by neighbors, relatives and friends of people from within their communities. The spate of daylight murder ends as abruptly as it had begun.
It is hard to exaggerate the force of Chinese journalist Tan Hecheng’s The Killing Wind. Tan, eerily, had visited the township of Daoxian—the focus of his study—only a few weeks after the murders had happened. As a young “sent down youth” then, in the early period of the Cultural Revolution, he had come to this area with a friend.