As oceans warm and ice caps melt, it’s hard to be optimistic about slowing, let alone stopping, global warming. Barbara Finamore nonetheless finds reason for optimism in her authoritative look at China’s unfolding energy transition.
Green buildings aren’t just the energy equivalent of a free lunch—they’re like a meal that users get paid for eating, to paraphrase energy guru Amory Lovins. They are so much cheaper to operate that they pay for themselves, and then some. They also are healthier and more pleasant places to live, work, and play.