Loosely inspired by Jane Austen’s Persuasion, Sonali Dev’s new book is enriched with culinary allusions, replete with the aromas of tea and spice and based in a modern South Asian family (of royal lineage), as was her prior Austen revamp.
It is impossible not to read title of Mieko Kawakami’s new novel Breasts and Eggs, with its unabashedly female take, without also hearing the the salacious and near homonymous “breasts and legs”, invoking as it does the male gaze and its frequent targets. Kawakami’s work, composed of two “books” separated by 10 years, is an extended exploration of the inner life of women; the theme of breasts appear as one character pursues augmentation surgery, and eggs are a recurring motif both as a foodstuff and in relation to fertility and procreation.
A common saying in China is: “The Sichuanese are not afraid of hot chiles; no degree of heat will frighten off the people of Guizhou; but those Hunanese are terrified of food that isn’t hot!” From this old saw, one might be forgiven for thinking chiles native to China. In The Chile Pepper in China, historian Brian Dott seeks to show how “foreign” chiles were introduced and explores how vital they became to these regions’ identity, with spiciness linked to the energy of “revolutionary men and passionate women”.
Pale skin is valued in Asia: cosmetics to whiten skin such as “White Perfect” and “Fair & Lovely” are widely advertised. To Americans, and Asian-Americans, however, promotion of skin-whitening products appears to be racist and “colorist”, as people of color in the US have suffered from discrimination by the white majority. Whiter is a new anthology of essays by Asian-American women on skin color and “colorism”, edited by Nikki Khanna, a sociologist whose previous work has focused on biracial identity.