A young woman, unfamiliar with the city or its cinematic culture, has come to a film studio to return a coat that had been lent to her during a rainstorm. She is holding the coat and a card she found in the coat—on it is the name of a film director. The young woman steps through the studio doorway straight into the film set and is walking a deserted alleyway with lit windows. Silence.

Like clockwork, every year around the spring equinox, as the ducks and egrets return to the rivers and sprigs of green grass begin sprouting in lawns, people in Japan take to the hills to pick mountain vegetables, herbs and other wild foods. As translator and writer Winifred Bird explains in her new book, Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes, there is no common Japanese phrase that corresponds precisely to the English terms “wild food” or “foraged food”.

Maung Shwe Yon was a highly acclaimed 19th-century master silversmith from Rangoon. Harry L Tilly, the aforementioned British expert on Burmese art, was effusive in his praise for Maung Shwe Yon. He described one of his pierced bowls as ‘the best example of this kind of work ever produced’ in his 1902 monograph, The Silverwork of Burma.

The vast majority of silverware in Thailand does not possess any reign or maker’s mark or other indicator as to date or place of manufacture. Most of the marks found are Chinese “chop marks”, stamped onto the underside of the silver object, perhaps with the aim of validating authenticity. Sometimes, the Chinese characters were transliterated into Thai from the Chaozhou dialect although this never became common practice.