Since the Chinese President Xi Jinping first proposed to revive the Silk Road in 2013, the term have become almost ubiquitous, whether used in a celebratory or derogative way. The topics range from trade agreements, financial loans, military bases, soft-power expansion, and cultural exchanges in the age of globalization.
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Not only is The Silver Age: Origins and Trade of Chinese Export Silver a useful companion to the Hong Kong Maritime Museum exhibition of the same name, the catalog has enough material, extending well beyond the exhibition, to be a valuable volume in its own right.
Here at last a book to unearth the untold story of Chinese porcelain in Spain at the time when both countries first started trading. Early relations between China and Spain remains an understudied subject, and the glaring absence of a monograph on Chinese porcelain in Spain has finally been redressed with the magisterial Chinese Porcelain in Habsburg Spain by Cinta Krahe. Habsburg Spain (1516-1700) coincides with the late Ming (1368-1644) and early Qing (1644-1911), a period of great accomplishment in Chinese ceramics.
Andrés de Urdaneta is a name that few other than specialist historians will immediately recognise. He was one of the last of the fifteenth- and sixteenth-century explorers and navigators from the Iberian peninsula whose voyages resulted in redrawing the globe in more or less the form we know it today. Christopher Columbus has a country and several cities named after him; Ferdinand Magellan has the famous straits. But Urdaneta has no such monuments.
Perhaps this is because Urdaneta didn’t discover how to get anywhere, but rather less glamorously but no less importantly discovered how to get back. Until 1565, no fleet had succeeded in sailing east from Asia back across the Pacific to the Americas. It was Urdaneta, a survivor of earlier expeditions, who first worked out the right winds and currents across the uncharted waters of this vast ocean. His discovery was called the tornaviaje, or ‘return trip’.
Podcast with Roger Crowley, author of “Spice: The 16th-Century Contest that Shaped the Modern World”
The spice islands: specks of land in the Indonesian archipelago that were the exclusive home of cloves, commodities once worth their weight in gold. The Portuguese got there first, persuading the Spanish to fund expeditions trying to go the other direction, sailing westward across the Atlantic.