Loyalty to family. Trusting instincts. The will to survive. These virtues are deeply embedded in a mature Dutch teenager, Annika Wolter. Her attributes prove useful as she navigates typical coming-of-age insecurities and a blossoming romance with a handsome lieutenant in 1939 Batavia, Java.
For the last few decades, China has been in the midst of a building boom. Since the socio-political changes brought about by Chinese economic reforms since 1978, urbanization and, hence, architecture have accelerated. The country’s rapid growth has been accompanied by unprecedented change in the built landscape. At the same time, the possibility of building at unprecedented scales has been accompanied by a freedom to experience with architectural forms.
Lafcadio Hearn, born of an Irish surgeon and a Greek mother, became known later in life as Koizumi Yakumo after marrying in Japan and taking Japanese citizenship to preserve his wife’s inheritance. Hearn or Koizumi was a journalist and an author, and one of the early English writers to introduce Japan to the outside world during the Meiji era. Two recent novels—The Sweetest Fruits by Monique Truong and Black Dragonfly by Jean Pasley—have centered around his life, but in two very different ways.
Whether or not an explicit counter to current attempts to define a Hindu nationalist version of Indian identity, recent books for the general reader that present a nuanced multi-millennium, multi-everything story of Indian history are a welcome trend. While Tony Joseph deployed recent genetics research in Early Indians: The Story Of Our Ancestors And Where We Came From and Namit Arora visited a carefully-curated selection of ancient sites in Indians: A Brief History of A Civilization, Peggy Mohan’s vehicle is linguistics, which she uses to tell—as goes the subtitle of her recent book Wanderers, Kings, Merchants—“the story of India through its languages”.
In the 11th-century Persian classic Book of Alexander, the great world conqueror goes to the farthest reaches of the world, only to have a wiseman show him what he was looking for, in a mirror—self-awareness. But as Edmund Richardson shows here in his powerful retelling of the life of Charles Masson, we do not live only to know ourselves. We are social animals and we care very much what others think about us. Alexander’s quest led, if not to gnostic knowledge, then to undying fame. Masson’s quest for Alexander’s lost city in the Hindu Kush ended in poverty and obscurity. What did Masson lack that other great explorers and archaeologists had?
A young man who turns his desire to join the army into a long stint as a volunteer ambulance driver. A teacher living in an old slum who is the only one brave—or foolish—enough to confront the gangs. A refugee who becomes a community organizer. A woman in a traditional village looking at the new development quickly encroaching on their land. A bored engineer who finds his calling as a crime reporter.
Top Graduate Zhang Xie is the first extant play in the Chinese southern dramatic tradition and a milestone in the history of Chinese literature. Dating from the early fifteenth century, but possibly composed earlier, it is the work of a writing club called the Nine Mountain Society.
Jeremy Holt is a Korean adoptee and one of three identical triplets. In Made in Korea, Holt’s new comic series along with illustrator George Schall, the concept of identity has new meaning as artificial intelligence abounds and some children are no longer made of flesh and bone.
There is a growing interest in a behavioral phenomenon the Internet has dubbed “main character syndrome”. Whether motivated by narcissism or a healthy sense of self-worth, some people live as though they were the hero in a fictional story and interact with the world around them as though they were its center. The narrator of The Woman in the Purple Skirt is not one of these people. She barely sees herself as a character at all.
After the phenomenal success of the Crazy Rich Asian movie, in which Singaporean food culture featured prominently, interest in Singaporean food has grown. In Makan, UK-based chef Elizabeth Haigh shares the origins and details of her family’s Singaporean recipes.
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