There is, or at least was, a family style restaurant in Queens, a not-always fashionable part of New York, grandiosely styled “The Uzbekistan Culture Center”. The owner, a former pop star on Uzbek national radio, served his friends, neighbors and curious visitors like ourselves pilafs and kebabs with a mixture of post-Soviet sadness, oriental forbearance and a twinkle of raffish self-assurance.
He could have stepped right off the pages of Of Strangers and Bees.

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