“The Book of Charlatans” by Jamāl al-DīnʿAbd al-Raḥīm al-Jawbarī, translated by Humphrey Davies
Year in year out Spain produces 1,500 kilos of that delicate spice, saffron, sold wholesale for US$700 per 100 grams. Gourmets were puzzled a few years back when 1900 kilos of Spanish saffron hit the market. Food inspectors soon discovered that the yellow powder contained traces of the flavorless plant root, or worse, animal droppings….




