Shanghailanders, the debut novel from Juli Min, starts at the end: Leo, a wealthy Shanghai businessman, sees his wife and daughters off at the airport as they travel to Boston. Everyone, it seems, is unhappy.
Author: Nicholas Gordon
Baseball’s introduction to the Philippines. The slot machine trade between Manila and Shanghai. A musical based extremely loosely on the life of the sultan of Sulu.
Podcast with Roger Crowley, author of “Spice: The 16th-Century Contest that Shaped the Modern World”
The spice islands: specks of land in the Indonesian archipelago that were the exclusive home of cloves, commodities once worth their weight in gold. The Portuguese got there first, persuading the Spanish to fund expeditions trying to go the other direction, sailing westward across the Atlantic.
It’s the 1930s. Amarendra Chandra Pandey, the youngest son of an Indian prince, is about to board a train when a man bumps into him. Amarendra feels a prick; he then boards the train, worried about what it portends. Just over a week later, Amarendra is dead—of plague. India had not had a case of plague in a dozen years: Was Amarendra’s death natural, or premeditated—perhaps orchestrated by Benoy, his half-brother and competitor for the family riches?
Melville Jacoby was a US war correspondent during the Sino-Japanese War and, later, the Second World War, writing about the Japanese advances from Chongqing, Hanoi, and Manila. He was also a relative of Bill Lascher, a journalist—specifically, the cousin of Bill’s grandmother.
Does Southeast Asia “exist”? It’s a real question: Southeast Asia is a geographic region encompassing many different cultures, religions, political styles, historical experiences, and languages, economies. Can we think of this part of the world as one cohesive “place”?
In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food, the inverse—that Julia Child was the Fu Pei-Mei of French cuisine—might be more appropriate.
In 2009, Fudan University launched China’s first MFA program in creative writing, spurring a wave of such programs in Chinese universities. Many of these programs’ founding members point to the Iowa Writers Workshop and, specifically, its International Writers Program, which invited dozens of Mainland Chinese writers to take part between 1979 and 2019, as their inspiration.
In 2016, journalist Clare Hammond embarked on a project to study the railways of Myanmar—a transportation network that sprawls the country, rarely used and not shown on many maps, and often used at the pleasure of the country’s military.
Running and securing an empire can get expensive–especially one known for its opulence, like the Mughal Empire, which conquered much of northern India before rapidly declining in the 18th century. But how did the Mughals get their money? Often, it was through wealthy merchants, like the Jhaveri family, who willingly—and then not-so-willingly–funded the empire’s activities.
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