It’s the 1930s. Amarendra Chandra Pandey, the youngest son of an Indian prince, is about to board a train when a man bumps into him. Amarendra feels a prick; he then boards the train, worried about what it portends. Just over a week later, Amarendra is dead—of plague. India had not had a case of plague in a dozen years: Was Amarendra’s death natural, or premeditated—perhaps orchestrated by Benoy, his half-brother and competitor for the family riches?

In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food, the inverse—that Julia Child was the Fu Pei-Mei of French cuisine—might be more appropriate.

In 2009, Fudan University launched China’s first MFA program in creative writing, spurring a wave of such programs in Chinese universities. Many of these programs’ founding members point to the Iowa Writers Workshop and, specifically, its International Writers Program, which invited dozens of Mainland Chinese writers to take part between 1979 and 2019, as their inspiration.

Running and securing an empire can get expensive–especially one known for its opulence, like the Mughal Empire, which conquered much of northern India before rapidly declining in the 18th century. But how did the Mughals get their money? Often, it was through wealthy merchants, like the Jhaveri family, who willingly—and then not-so-willingly–funded the empire’s activities.