It seems that so little solid, verifiable information has reached the outside world from North Korea since the nation’s founding in 1948 that we might as well, in the manner of medieval cartographers, inscribe maps of the Korean Peninsula between the Yalu River and the Demilitarized Zone with illustrations of dragons and lions as an…
Sikhs in India and the Sikh diaspora in North America are occasionally in the news around controversies regarding the demand for a separate state. For those interested in the deeper history of power and politics of the idea of the Sikh republic, Sarbpreet Singh’s Cauldron, Sword and Victory: The Rise of the Sikhs (which is…
The “barren rock” in question is Hong Kong and the tales aspire to give a portrait of the territory through the eyes of some long-term residents. When visiting abroad, people from Hong Kong are often asked, “How have things changed since the Chinese took over?” These tales don’t address that question directly, but they span…
Since around the turn of the new millennium, an explosion of science, archaeology and historical research have come together to establish the centrality of the steppe in world history: the place whence hail both Indo-Europeans and the wheel, a region that spawned empire after empire, from the Xiongnu to the Mongols. That “the region lying…
Today, the word “fengshui” (literally “wind and water”) usually conjures up images of living rooms and interior design. It has also become a global concept, popping up everywhere, from Netflix reality shows like Selling Sunset to blockbuster films like Crazy Rich Asians. This attention to fengshui, seen as essential for ensuring good vibes and positive…
How did a small island nation off the coast of Europe come to play such an oversized role in the making of modern China? That question must have occurred to both Prime Minister David Cameron and Chairman Xi Jin Ping, perhaps with a touch of irony, when they reviewed the honor guard in London in…
Hong Kong has often been called a “cultural desert”; while this is both uncharitable and less than entirely accurate, few question that Hong Kong punches below its weight culturally and has long failed to make optimal use of its many natural advantages. John Duffus’s recent memoir, Backstage in Hong Kong, provides a blow-by-blow narrative as…
Nanako Hanada’s The Bookshop Woman chronicles the unique magic books have to connect people. In her 30s with her marriage and career on the brink, Nanako joins an online matching service that she refers to as PerfectStrangers. Though it resembles a dating site, it’s meant to connect people for thirty-minute conversations around shared interests. To…
There are any number of serious and worthy reasons to write a book on Alexander the Great, and author and historian Rachel Kousser gives several—including that Alexander’s world was more “globally connected” and “integrated” than our own and how “Alexander’s story does not just give us a different perspective on the past; it also helps…
The China-Burma-India (CBI) theater of the Second World War gets far less attention than the battles in Northwest Europe, Italy, the Eastern front, North Africa and the Pacific. Author Caroline Alexander in her new book Skies of Thunder presents a riveting, faced-paced account of the action there both on the ground and in the skies…
“Where does one begin unravelling the history of India and its peoples,” asks Alan Machado (Prabhu) in the first paragraph of his new book Discovering India Anew. At the beginning, he says.
There is much about the way international relations is framed—from the so-called rules-based order to the nation-state itself—that has its origins in the Western history, philosophy and experience. It stands to reason that the traditional view might not map very well onto two non-Western countries an order of magnitude larger than almost any other in…
In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food, the inverse—that Julia Child was the Fu Pei-Mei of French cuisine—might be more appropriate.
Part memoir, part documentary, and part travel reportage (in no clear proportion), publisher and bookseller Akshaya Bahibala’s debut book Bhang Journeys tells tales of malady and well-being, all tied to the same source: cannabis.
Thirty years ago, Nicholas Kristof and Sheryl WuDunn published their first book, China Wakes, to critical acclaim. The couple wrote of their five years reporting about China for The New York Times from 1988 to 1993. Other journalists reporting on China have followed suit and we’ve seen books by Jan Wong, Mike Chinoy, Frank Langfitt,…