“Nourishing Life: Cultures of Food and Health in Early Modern Japan”
Can food determine your fate? Could indulging in delicacies bring calamity to your community? Joshua Schlachet’s Nourishing Life reevaluates the history of Japanese food culture by examining how ideas of healthy eating became both a popular phenomenon and a matter of grave concern among trained medical experts and amateur culinary enthusiasts alike. Beginning in the…
