“Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food” by Michelle T King
The food of Taiwan has been the subject of a number of recent books, such as Frankie Gaw’s First Generation and Clarissa Wei’s Made in Taiwan. Chop Fry Watch Learn by Michelle King joins them, although it is a scholarly work, rather than providing recipes. While the first two do also include cultural, historical, and…












