“Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes” by Winifred Bird
Like clockwork, every year around the spring equinox, as the ducks and egrets return to the rivers and sprigs of green grass begin sprouting in lawns, people in Japan take to the hills to pick mountain vegetables, herbs and other wild foods. As translator and writer Winifred Bird explains in her new book, Eating Wild…





